Homemade Egg Noodles

3.5

(65)

55 Reviews

4 Photos

I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.

Submitted by Beverly Myers

Updated on August 22, 2022

4

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
4 egg yolks

Directions

Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
Add to broth such as chicken or turkey and cook until done.

Nutrition Facts (per serving)

280	Calories
5g	Fat
48g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 280
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	9%
Cholesterol 205mg	68%
Sodium 185mg	8%
Total Carbohydrate 48g	18%
Dietary Fiber 2g	6%
Total Sugars 0g
Protein 9g	18%
Calcium 48mg	4%
Iron 3mg	19%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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