![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oa4StL0BcUpFWSI8deM3JOy2tSY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8704133-4b39ebaba19849de9c86277b7c376635.jpg)
Ingredients
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2 cups all-purpose flour
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¼ teaspoon salt
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¼ teaspoon baking powder
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4 egg yolks
Directions
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Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
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Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
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Add to broth such as chicken or turkey and cook until done.
Nutrition Facts (per serving)
280 | Calories |
5g | Fat |
48g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 280 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 9% |
Cholesterol 205mg | 68% |
Sodium 185mg | 8% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 0g | |
Protein 9g | 18% |
Calcium 48mg | 4% |
Iron 3mg | 19% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.