Ingredients
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7 slices bacon
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2 eggs, beaten
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½ cup white sugar
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½ teaspoon salt
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1 cup mayonnaise
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⅓ cup apple cider vinegar
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3 tablespoons all-purpose flour
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1 ½ cups milk
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¾ pound torn dandelion greens
Directions
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Fry bacon in a large skillet set over medium heat until crisp. Remove from the pan and drain on paper towels. Reserve about 3 tablespoons of the drippings in the skillet.
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In a medium bowl, whisk together the eggs, sugar, salt, mayonnaise, and cider vinegar. Set aside. Heat the bacon grease in the skillet over medium heat. Whisk in the flour until smooth. Cook, stirring constantly, until the flour is browned, about 10 minutes.
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Gradually whisk in the milk so that no lumps form and bring to a boil while stirring constantly. Pour a little hot milk into the egg mixture, whisking constantly; transfer egg mixture to the skillet. Crumble the bacon into the skillet and add the dandelion greens. Cook and stir just until the greens are wilted and heated through.
Nutrition Facts (per serving)
724 | Calories |
55g | Fat |
44g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 724 | |
% Daily Value * | |
Total Fat 55g | 71% |
Saturated Fat 11g | 54% |
Cholesterol 139mg | 46% |
Sodium 1111mg | 48% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 11% |
Total Sugars 31g | |
Protein 16g | 31% |
Vitamin C 30mg | 33% |
Calcium 288mg | 22% |
Iron 4mg | 21% |
Potassium 627mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.