![](https://cdn.statically.io/img/www.allrecipes.com/thmb/62xTViElhHoLEuHrCJH7uk1KMlM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6562962-d35eb4b4eff74b9c90a0072ee6bb8c8d.jpg)
Ingredients
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10 ounces egg noodles
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1 ½ pounds ground beef
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1 (14.5 ounce) can peeled and diced tomatoes with juice
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1 teaspoon salt
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1 tablespoon white sugar
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1 ½ cups sour cream
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3 ounces cream cheese
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½ onion, chopped
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1 cup shredded Cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
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In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
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Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts (per serving)
667 | Calories |
40g | Fat |
42g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 667 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 21g | 105% |
Cholesterol 172mg | 57% |
Sodium 779mg | 34% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 35g | 69% |
Vitamin C 6mg | 7% |
Calcium 287mg | 22% |
Iron 6mg | 32% |
Potassium 566mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.