Ingredients
Meatballs:
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1 pound ground beef
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1 cup dry bread crumbs
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1 onion, chopped
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1 egg
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salt and pepper to taste
Sweet and Sour Sauce:
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1 cup brown sugar
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1 cup water
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½ cup ketchup
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½ cup cider vinegar
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2 tablespoons soy sauce
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2 tablespoons cornstarch
Directions
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Make meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.
Dotdash Meredith Food Studios
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Shape mixture into 1 1/2-inch diameter balls.
Dotdash Meredith Food Studios
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Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.
Dotdash Meredith Food Studios
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Make sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.
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Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
601 | Calories |
26g | Fat |
71g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 601 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 10g | 52% |
Cholesterol 114mg | 38% |
Sodium 878mg | 38% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 2g | 5% |
Total Sugars 51g | |
Protein 20g | 41% |
Vitamin C 5mg | 6% |
Calcium 102mg | 8% |
Iron 4mg | 19% |
Potassium 477mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.