![Looking down at a plateful of crispy turnip fries, with a side of ketchup.](https://cdn.statically.io/img/www.allrecipes.com/thmb/cgbx7nNnNGRNXgUtWeLLBaYwua4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/163062-crispy-turnip-fries-ddmfs-57-step-478-4x3-c84399b1e5ba4f61872f74648966b2fc.jpg)
Ingredients
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3 pounds turnips
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1 tablespoon vegetable oil
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⅓ cup grated Parmesan cheese
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1 teaspoon garlic salt
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1 teaspoon paprika
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1 teaspoon onion powder
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
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Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat.
Dotdash Meredith Food Studios
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Combine Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag; shake until well mixed.
Dotdash Meredith Food Studios
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Place turnips into the bag and shake until evenly coated with the spices.
Dotdash Meredith Food Studios
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Spread out onto the prepared baking sheet.
Dotdash Meredith Food Studios
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Bake in the preheated oven until the outside is crispy and the inside is tender, about 20 minutes. Serve immediately.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
83 | Calories |
3g | Fat |
12g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 83 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 4mg | 1% |
Sodium 405mg | 18% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 3g | 6% |
Vitamin C 36mg | 40% |
Calcium 99mg | 8% |
Iron 1mg | 3% |
Potassium 341mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.