Creamed Cabbage

4.7

(239)

192 Reviews

30 Photos

Creamed cabbage with crispy crumbled bacon is a yummy recipe for St. Patrick's Day!

Submitted by Jessica Tripp

Updated on January 10, 2024

30

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

4 slices bacon
¼ cup butter
1 tablespoon all-purpose flour
1 teaspoon salt
1 large head cabbage, cored and shredded
½ cup sour cream

Directions

Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
Add butter, flour, and salt to the skillet; whisk with drippings over medium heat until butter melts. Add cabbage and cook, stirring occasionally, until tender, about 15 minutes. Crumble bacon into the skillet. Stir in sour cream and cook until heated through, 1 to 2 minutes.

MrsMunch

Nutrition Facts (per serving)

251	Calories
20g	Fat
14g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 251
% Daily Value *
Total Fat 20g	26%
Saturated Fat 10g	51%
Cholesterol 42mg	14%
Sodium 645mg	28%
Total Carbohydrate 14g	5%
Dietary Fiber 5g	19%
Total Sugars 7g
Protein 6g	11%
Vitamin C 76mg	85%
Calcium 109mg	8%
Iron 1mg	6%
Potassium 424mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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