![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wiiALYEYTqR7oTiDbO00aXrz9PI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/872967-cabda33cfae84c93ad91a8e5fc458622.jpg)
Ingredients
-
2 (9 inch) pie shell
-
4 eggs, beaten
-
1 ½ cups white sugar
-
½ cup butter, melted and cooled
-
1 tablespoon distilled white vinegar
-
1 tablespoon vanilla extract
-
1 teaspoon lemon juice
-
1 cup chopped pecans
-
1 cup shredded coconut
-
1 cup golden raisins
Directions
-
Preheat oven to 325 degrees F (165 degrees C).
-
In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
-
Bake in preheated oven for 40 minutes or until completely set in center.
Nutrition Facts (per serving)
320 | Calories |
18g | Fat |
37g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 320 | |
% Daily Value * | |
Total Fat 18g | 24% |
Saturated Fat 7g | 33% |
Cholesterol 62mg | 21% |
Sodium 175mg | 8% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 2g | 6% |
Total Sugars 27g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 22mg | 2% |
Iron 1mg | 6% |
Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.