![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-ug0oCtqPS0bjIS4FZMuC8H0IpM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7309254-ac88c891b1ab42388bd32cdcb8bfe970.jpg)
Ingredients
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2 (14.5 ounce) cans chicken broth
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1 (10 ounce) package frozen chopped spinach
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1 (9 ounce) package cheese tortellini
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¼ tablespoon dried basil
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¼ tablespoon garlic powder
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salt and pepper to taste
Directions
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Combine chicken broth and spinach in a large pot over high heat; bring to a boil.
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Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper.
Nutrition Facts (per serving)
224 | Calories |
6g | Fat |
33g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 224 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 14% |
Cholesterol 28mg | 9% |
Sodium 294mg | 13% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 12g | 23% |
Vitamin C 4mg | 5% |
Calcium 98mg | 8% |
Iron 2mg | 8% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.