Spinach Tortellini Soup

4.3

(300)

244 Reviews

27 Photos

This spinach tortellini soup is really simple and tastes even better the next day. I got this recipe from a friend who's in culinary school.

Submitted by Nicole

Updated on November 14, 2022

27

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 (14.5 ounce) cans chicken broth
1 (10 ounce) package frozen chopped spinach
1 (9 ounce) package cheese tortellini
¼ tablespoon dried basil
¼ tablespoon garlic powder
salt and pepper to taste

Directions

Combine chicken broth and spinach in a large pot over high heat; bring to a boil.
Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper.

Nutrition Facts (per serving)

224	Calories
6g	Fat
33g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 224
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	14%
Cholesterol 28mg	9%
Sodium 294mg	13%
Total Carbohydrate 33g	12%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 12g	23%
Vitamin C 4mg	5%
Calcium 98mg	8%
Iron 2mg	8%
Potassium 261mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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