Cock-a-Leekie Soup

4.5

(82)

67 Reviews

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Cock-a-leekie is a traditional Scottish soup made with chicken and leeks.

Submitted by briony

Updated on November 7, 2023

9

Prep Time:

10 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 40 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

4 pounds chicken thighs, bone in, skin removed
10 cups water
1 medium onion, chopped
⅓ cup barley
1 (10.5 ounce) can condensed chicken broth
7 medium leeks, sliced
2 stalks celery, thickly sliced
1 tablespoon chopped fresh parsley
1 teaspoon salt
½ teaspoon ground black pepper
1 sprig fresh thyme, chopped

Directions

Place chicken into a large pot; pour in water and add onion and barley. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
Use tongs to transfer chicken to a cutting board. Discard skin and bones; chop meat into bite-sized pieces and return to the pot.
Add condensed broth, leeks, celery, parsley, salt, pepper, and thyme; simmer until vegetables are tender, about 30 minutes.

Unknown

Recipe Tip

One pound of peeled, cubed potatoes can be used instead of barley if desired.

Nutrition Facts (per serving)

243	Calories
7g	Fat
12g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 243
% Daily Value *
Total Fat 7g	8%
Saturated Fat 2g	8%
Cholesterol 126mg	42%
Sodium 503mg	22%
Total Carbohydrate 12g	5%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 32g	65%
Vitamin C 8mg	8%
Calcium 61mg	5%
Iron 3mg	17%
Potassium 544mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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