Ingredients
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1 head cauliflower, cut into florets
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1 large red bell pepper, cut into 1-1/2 inch pieces
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1 red onion, sliced
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½ cup chopped fresh dill
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3 tablespoons balsamic vinegar
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2 tablespoons white wine vinegar
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2 teaspoons olive oil
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salt and pepper to taste
Directions
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Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
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Preheat oven to 450 degrees F (230 degrees C).
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Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.
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Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.
Nutrition Facts (per serving)
90 | Calories |
3g | Fat |
15g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 90 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 52mg | 2% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 5g | 18% |
Total Sugars 8g | |
Protein 4g | 7% |
Vitamin C 125mg | 138% |
Calcium 53mg | 4% |
Iron 1mg | 7% |
Potassium 599mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.