Ham and Cheese Breakfast Quiche

4.5

(291)

217 Reviews

63 Photos

Here's a great recipe for leftover ham. My picky eaters loved this ham and cheese quiche, and it's easy to make!

Submitted by BOBKAT2000

Updated on July 13, 2023

63

Prep Time:

20 mins

Cook Time:

55 mins

Total Time:

1 hr 15 mins

Servings:

5

Yield:

1 10-inch quiche

Jump to Nutrition Facts

Ingredients

2 (12 ounce) packages frozen hash brown potatoes
⅓ cup butter, melted
1 cup cooked diced ham
1 cup shredded Monterey Jack cheese
2 eggs
½ cup heavy whipping cream

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
Bake in the preheated oven for 25 minutes.
Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
Return to the oven and bake for 30 minutes, or until custard has completely set.

Unknown

Nutrition Facts (per serving)

461	Calories
33g	Fat
25g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 461
% Daily Value *
Total Fat 33g	42%
Saturated Fat 19g	96%
Cholesterol 176mg	59%
Sodium 663mg	29%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	7%
Total Sugars 0g
Protein 18g	35%
Vitamin C 11mg	13%
Calcium 214mg	16%
Iron 2mg	13%
Potassium 556mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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