Ingredients
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1 ½ pounds ground beef
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1 egg
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1 cup sour cream
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2 tablespoons Worcestershire sauce
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1 (1 ounce) package dry onion soup mix
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½ cup grated Parmesan cheese
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1 ½ cups Italian-style dried bread crumbs
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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In a large bowl, combine beef, egg, sour cream and Worcestershire sauce. Stir in soup mix, cheese, and bread crumb until combined; transfer mixture to a 9x5-inch loaf pan. Cover with foil.
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Bake in the preheated oven for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
Nutrition Facts (per serving)
307 | Calories |
22g | Fat |
13g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 307 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 10g | 49% |
Cholesterol 76mg | 25% |
Sodium 616mg | 27% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 14g | 29% |
Vitamin C 1mg | 1% |
Calcium 110mg | 8% |
Iron 2mg | 11% |
Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.