![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UpJjbOY39UMIa7YU2VGC9GKsWkE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7250601-1666b6a656a242c285b85dfc9a7e279d.jpg)
Ingredients
-
6 large eggs
-
¼ cup mayonnaise
-
1 teaspoon ground black pepper
-
1 teaspoon ranch dressing mix
-
1 teaspoon prepared yellow mustard
-
1⁄16 teaspoon paprika, or to taste (Optional)
Directions
-
Place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel.
-
Cut eggs in half lengthwise and carefully remove yolks.
-
Place yolks into a bowl with mayonnaise, pepper, ranch mix, and mustard; mash and blend until smooth. Spoon mixture neatly into egg white halves and garnish with paprika. Chill for 1 hour before serving.
Nutrition Facts (per serving)
70 | Calories |
6g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 70 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 95mg | 32% |
Sodium 75mg | 3% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.