Ingredients
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2 (15 ounce) cans baked beans with pork
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½ cup packed brown sugar
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½ medium onion, chopped
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½ cup ketchup
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1 tablespoon prepared mustard
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1 teaspoon Worcestershire sauce
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1 teaspoon red wine vinegar
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salt and pepper to taste
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2 slices bacon
Directions
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Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
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Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
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Place bacon slices over top.
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Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.
Nutrition Facts (per serving)
287 | Calories |
7g | Fat |
52g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 287 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 2g | 12% |
Cholesterol 16mg | 5% |
Sodium 924mg | 40% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 8g | 29% |
Total Sugars 23g | |
Protein 9g | 18% |
Vitamin C 7mg | 7% |
Calcium 98mg | 8% |
Iron 3mg | 16% |
Potassium 578mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.