Stroganoff

4.1

(214)

171 Reviews

25 Photos

Here's a simple way to make beef stroganoff. Just a few ingredients combined with beef and you have a whole meal in about 30 minutes.

Submitted by Sara

Updated on January 10, 2023

close up view of Stroganoff over pasta, garnished with green onions

25

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

7

Jump to Nutrition Facts

Ingredients

1 pound ground beef
½ cup chopped onion
1 tablespoon all-purpose flour
½ teaspoon salt
¼ teaspoon paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
8 ounces egg noodles

Directions

In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.
Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.
Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.

Nutrition Facts (per serving)

435	Calories
27g	Fat
30g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 435
% Daily Value *
Total Fat 27g	35%
Saturated Fat 12g	60%
Cholesterol 70mg	23%
Sodium 511mg	22%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 17g	34%
Vitamin C 1mg	1%
Calcium 58mg	4%
Iron 3mg	16%
Potassium 309mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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