Grilled Tri-tip Roast

4.5
(25)
18 Reviews
2 Photos

This roast is delicious served on a French roll with au jus dip!

Submitted by Cathy Christensen
Updated on July 14, 2022
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 4 pounds tri-tip roast

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon ground black pepper

  • 1 teaspoon salt

Directions

  1. Prepare an outdoor grill for indirect heat, and lightly oil grate.

  2. In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.

  3. Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).

Nutrition Facts (per serving)

495 Calories
34g Fat
1g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 495
% Daily Value *
Total Fat 34g 44%
Saturated Fat 14g 68%
Cholesterol 152mg 51%
Sodium 411mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 44g 87%
Vitamin C 0mg 0%
Calcium 18mg 1%
Iron 6mg 31%
Potassium 722mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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