![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GXXZeAYWc7BrGWz9hQju3Qb3hZU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/96243-c7b80704b8af4c249f9d32f4e5d7274c.jpg)
Ingredients
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4 pounds tri-tip roast
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon ground black pepper
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1 teaspoon salt
Directions
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Prepare an outdoor grill for indirect heat, and lightly oil grate.
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In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
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Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).
Nutrition Facts (per serving)
495 | Calories |
34g | Fat |
1g | Carbs |
44g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 495 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 14g | 68% |
Cholesterol 152mg | 51% |
Sodium 411mg | 18% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 44g | 87% |
Vitamin C 0mg | 0% |
Calcium 18mg | 1% |
Iron 6mg | 31% |
Potassium 722mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.