Rosemary Pork Roast

4.4

(211)

148 Reviews

18 Photos

What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.

Submitted by Stacy B.

Updated on July 14, 2022

18

Prep Time:

20 mins

Cook Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 pounds pork tenderloin
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons dried rosemary

Directions

Preheat oven to 375 degrees F (190 degrees C).
Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

299	Calories
11g	Fat
1g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 299
% Daily Value *
Total Fat 11g	13%
Saturated Fat 3g	16%
Cholesterol 147mg	49%
Sodium 119mg	5%
Total Carbohydrate 1g	1%
Dietary Fiber 1g	3%
Protein 47g	94%
Vitamin C 1mg	1%
Calcium 36mg	3%
Iron 3mg	15%
Potassium 911mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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