Ingredients
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3 (8 ounce) packages cream cheese, softened
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¾ cup sugar
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⅓ cup sour cream
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3 tablespoons all-purpose flour
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1 teaspoon vanilla
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¼ teaspoon salt
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3 eggs
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24 lollipop sticks
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10 ounces white confectioners' coating
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miniature semisweet chocolate chips
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toasted coconut
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Beat cream cheese and sugar in a large bowl until smooth. Mix in the sour cream and blend thoroughly, scraping down the sides of the bowl. Add the flour, vanilla and salt and mix well. Add the eggs one at a time, blending thoroughly before adding the next egg, but do not overbeat. Pour batter into a 9-inch springform pan.
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Bake in the preheated oven for 50 minutes or until the edges of the cake just begin to turn golden. Cool on a wire rack for 1 hour, then refrigerate for 3 hours or overnight.
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Use a small cookie scoop to scoop out round balls of cheesecake. Roll them into 1 1/2-inch balls and place on a cookie sheet lined with waxed paper. Push a lollipop stick into each cheesecake ball. Place the tray in the freezer until firm, about 30 minutes.
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Melt the white confectioners' coating (or semi-sweet chocolate). Dip each cheesecake pop into the melted coating. Then dip into one of the toppings. Place on waxed paper until coating is set. Refrigerate until ready to serve. Store in refrigerator.
Cook’s Note
You can use mini chocolate chips, toasted coconut, nuts, and/or sprinkles, or dip the pops into caramel topping.
Nutrition Facts (per serving)
217 | Calories |
16g | Fat |
16g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 217 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 10g | 48% |
Cholesterol 58mg | 19% |
Sodium 131mg | 6% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 15g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 54mg | 4% |
Iron 1mg | 3% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.