Easy Scalloped Potatoes

3.8
(194)
142 Reviews
11 Photos

This easy scalloped potatoes recipe is baked until golden and bubbly for a deliciously cheesy side dish. It helps to cover the casserole dish with aluminum foil and bake on a roasting pan.

Submitted by Sara
Updated on March 21, 2023
close up view of Easy Scalloped Potatoes in a glass baking dish
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Prep Time:
25 mins
Cook Time:
55 mins
Total Time:
1 hr 20 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 8 large potatoes, peeled and thinly sliced

  • 14 slices Cheddar cheese

  • ½ cup all-purpose flour

  • salt and pepper to taste

  • 1 cup skim milk

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.

  2. Arrange a layer of potatoes in the bottom of the prepared casserole dish. Cover with a layer of cheese, then dust with some flour. Season with salt and pepper. Repeat the layering process with remaining potatoes, cheese, and flour. Pour milk over the top. Cover the dish with aluminum foil.

  3. Bake in the preheated oven until potatoes are fork tender, about 45 minutes. Remove foil and continue baking until cheese is bubbly and begins to brown, 10 to 15 minutes.

Nutrition Facts (per serving)

523 Calories
17g Fat
73g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 523
% Daily Value *
Total Fat 17g 22%
Saturated Fat 11g 53%
Cholesterol 53mg 18%
Sodium 343mg 15%
Total Carbohydrate 73g 26%
Dietary Fiber 8g 30%
Total Sugars 5g
Protein 22g 43%
Vitamin C 73mg 81%
Calcium 441mg 34%
Iron 4mg 20%
Potassium 1658mg 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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