Hawaiian Bread I

4.5

(238)

188 Reviews

14 Photos

Styled after the classic Hawaiian sweet bread and very good.

Submitted by Teresa

Updated on August 8, 2022

14

Prep Time:

10 mins

Cook Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

15

Yield:

1 - 1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

½ cup mashed banana
½ cup crushed pineapple, with juice
1 egg
¼ cup milk
¼ cup margarine, softened
1 teaspoon coconut extract
½ teaspoon salt
⅓ cup white sugar
½ cup instant potato flakes
3 cups bread flour
1 ½ teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.

Nutrition Facts (per serving)

169	Calories
4g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 169
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Cholesterol 13mg	4%
Sodium 122mg	5%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	4%
Total Sugars 7g
Protein 4g	9%
Vitamin C 3mg	3%
Calcium 14mg	1%
Iron 1mg	8%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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