Ingredients
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1 ½ cups crushed graham crackers
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1 teaspoon white sugar
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⅛ teaspoon ground cinnamon (Optional)
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¼ cup chopped pecans (Optional)
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4 tablespoons melted butter
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2 (8 ounce) packages cream cheese, softened
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3 eggs
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1 cup sugar
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1 teaspoon vanilla extract
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1 (16 ounce) container sour cream
Directions
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Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.
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Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.
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Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.
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Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.
FNChef
Nutrition Facts (per serving)
585 | Calories |
43g | Fat |
42g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 585 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 24g | 122% |
Cholesterol 172mg | 57% |
Sodium 358mg | 16% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 3% |
Total Sugars 31g | |
Protein 10g | 20% |
Vitamin C 1mg | 1% |
Calcium 129mg | 10% |
Iron 2mg | 9% |
Potassium 212mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.