Ingredients
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1 ⅓ cups mayonnaise
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¾ cup sour cream
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1 teaspoon Worcestershire sauce
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½ teaspoon mustard powder
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½ teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon ground black pepper
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4 ounces blue cheese, crumbled
Directions
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Whisk mayonnaise, sour cream, and Worcestershire sauce together in a bowl until well combined. Stir in mustard powder, garlic powder, salt, and pepper, then stir in blue cheese. Cover and refrigerate for 24 hours before serving.
Nutrition Facts (per serving)
145 | Calories |
15g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 145 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 20% |
Cholesterol 14mg | 5% |
Sodium 219mg | 10% |
Total Carbohydrate 1g | 0% |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 42mg | 3% |
Iron 0mg | 1% |
Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.