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Ingredients
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1 (5 ounce) can tuna, drained
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½ cup mayonnaise
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¼ cup chopped celery
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¼ cup chopped onion
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1 tablespoon chopped fresh parsley
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½ teaspoon lemon juice
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¼ teaspoon garlic powder
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⅛ teaspoon salt
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⅛ teaspoon ground black pepper
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1 pinch paprika, or to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
240 | Calories |
22g | Fat |
2g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 240 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 3g | 17% |
Cholesterol 20mg | 7% |
Sodium 252mg | 11% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 9g | 17% |
Vitamin C 3mg | 3% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.