Ingredients
-
2 (12 ounce) packages potato gnocchi
-
¼ cup butter
-
1 clove garlic, minced
-
1 teaspoon dried sage
-
¼ teaspoon salt
-
¼ cup grated Parmesan cheese
-
¼ teaspoon ground black pepper
-
2 tablespoons grated Parmesan cheese
Directions
-
Gather all ingredients.
-
Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.
-
Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes.
-
Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine.
-
Sprinkle with 2 tablespoons Parmesan cheese to serve.
Nutrition Facts (per serving)
768 | Calories |
52g | Fat |
62g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 768 | |
% Daily Value * | |
Total Fat 52g | 66% |
Saturated Fat 32g | 161% |
Cholesterol 140mg | 47% |
Sodium 977mg | 42% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 4g | 13% |
Total Sugars 0g | |
Protein 16g | 31% |
Vitamin C 7mg | 8% |
Calcium 290mg | 22% |
Iron 3mg | 17% |
Potassium 485mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.