![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yLZdttfqFkbhlxGpLqx-Hz9AtTc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/664742-911530bf7b37402fbd076b6d5f1a0577.jpg)
Ingredients
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½ cup sour cream
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1 (1.25 ounce) package taco seasoning mix
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1 (9 ounce) can bean dip
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1 large avocado
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2 tablespoons lemon juice
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½ teaspoon garlic salt
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½ cup sliced black olives
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2 large tomatoes, chopped
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1 (8 ounce) can jalapeno processed cheese spread
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½ cup green onions
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1 (14.5 ounce) package corn tortilla chips
Directions
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In a small mixing bowl combine the sour cream and taco mix; mix well.
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Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.
Nutrition Facts (per serving)
481 | Calories |
27g | Fat |
49g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 481 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 9g | 45% |
Cholesterol 26mg | 9% |
Sodium 1259mg | 55% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 6g | 23% |
Total Sugars 5g | |
Protein 12g | 25% |
Vitamin C 12mg | 13% |
Calcium 274mg | 21% |
Iron 2mg | 12% |
Potassium 463mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.