Seven Layer Dip Made Easy

4.5

(24)

17 Reviews

6 Photos

Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers!

Submitted by Christina Suggs

Updated on July 14, 2022

6

Prep Time:

15 mins

Total Time:

15 mins

Servings:

8

Yield:

1 9x13 inch pan

Jump to Nutrition Facts

Ingredients

½ cup sour cream
1 (1.25 ounce) package taco seasoning mix
1 (9 ounce) can bean dip
1 large avocado
2 tablespoons lemon juice
½ teaspoon garlic salt
½ cup sliced black olives
2 large tomatoes, chopped
1 (8 ounce) can jalapeno processed cheese spread
½ cup green onions
1 (14.5 ounce) package corn tortilla chips

Directions

In a small mixing bowl combine the sour cream and taco mix; mix well.
Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

Nutrition Facts (per serving)

481	Calories
27g	Fat
49g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 481
% Daily Value *
Total Fat 27g	35%
Saturated Fat 9g	45%
Cholesterol 26mg	9%
Sodium 1259mg	55%
Total Carbohydrate 49g	18%
Dietary Fiber 6g	23%
Total Sugars 5g
Protein 12g	25%
Vitamin C 12mg	13%
Calcium 274mg	21%
Iron 2mg	12%
Potassium 463mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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