Ingredients
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1 pound sliced bacon
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2 ½ cups shredded Cheddar cheese
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2 tablespoons prepared mustard
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1 cup mayonnaise
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1 pound sliced pumpernickel party bread
Directions
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
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Preheat oven to broil.
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In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
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Broil for 5 minutes, or until bubbly.
Nutrition Facts (per serving)
302 | Calories |
24g | Fat |
12g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 302 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 8g | 39% |
Cholesterol 34mg | 11% |
Sodium 494mg | 21% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 9g | 17% |
Calcium 143mg | 11% |
Iron 1mg | 5% |
Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.