Bacon Cheese Puffs

4.4

(148)

118 Reviews

6 Photos

A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

Submitted by MIKEC5426

Updated on July 14, 2022

6

Prep Time:

25 mins

Cook Time:

5 mins

Total Time:

30 mins

Servings:

20

Yield:

30 slices

Jump to Nutrition Facts

Ingredients

1 pound sliced bacon
2 ½ cups shredded Cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 pound sliced pumpernickel party bread

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to broil.
In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
Broil for 5 minutes, or until bubbly.

Nutrition Facts (per serving)

302	Calories
24g	Fat
12g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 302
% Daily Value *
Total Fat 24g	31%
Saturated Fat 8g	39%
Cholesterol 34mg	11%
Sodium 494mg	21%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	5%
Total Sugars 1g
Protein 9g	17%
Calcium 143mg	11%
Iron 1mg	5%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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