Baked Potato

4.6

(290)

204 Reviews

27 Photos

Follow this step-by-step recipe for a perfect baked potato. Top with sour cream, cheese, olives, and chives, or your choice of toppings.

Submitted by Faye

Updated on November 29, 2022

27

Prep Time:

5 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 35 mins

Servings:

1

Jump to Nutrition Facts

Ingredients

1 medium russet potato
⅛ teaspoon salt, or to taste (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Scrub potato and dry well; prick all over with a fork. Season skin with salt.
Bake directly on the center rack of the preheated oven until easily pierced with a fork, about 1 1/2 hours.

Nutrition Facts (per serving)

128	Calories
0g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 128
% Daily Value *
Total Fat 0g	0%
Sodium 7mg	0%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 3g	5%
Vitamin C 18mg	20%
Calcium 7mg	1%
Iron 1mg	3%
Potassium 540mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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