Pineapple Zucchini Loaf

4.7
(79)
64 Reviews
23 Photos

Piping hot loaves of perfectly delicious pineapple-zucchini bread — who could ask for more?

Submitted by jen
Updated on October 27, 2023
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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
20
Yield:
2 9x5-inch loaves
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Ingredients

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 3 eggs

  • 2 teaspoons vanilla extract

  • 2 cups grated zucchini

  • 1 cup crushed pineapple

  • 3 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon salt

  • ¾ teaspoon ground nutmeg

  • ¼ teaspoon baking powder

  • 1 cup raisins

  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

  2. Beat sugar, oil, eggs, and vanilla together in a mixing bowl until thick. Stir in zucchini and pineapple, then mix in flour, baking soda, cinnamon, salt, nutmeg, and baking powder until incorporated. Fold in raisins and walnuts. Pour batter into the prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack to finish cooling.

Nutrition Facts (per serving)

328 Calories
16g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 328
% Daily Value *
Total Fat 16g 20%
Saturated Fat 1g 7%
Cholesterol 28mg 9%
Sodium 251mg 11%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 6%
Total Sugars 27g
Protein 4g 9%
Vitamin C 4mg 5%
Calcium 28mg 2%
Iron 1mg 8%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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