![potato salad](https://cdn.statically.io/img/www.allrecipes.com/thmb/bN9awN_FCWH3IP-a-uJTHyp2i1Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/16514-Potato-Salad-III-2000-3c0e61d708e54c7685e19643f81482c9.jpg)
Ingredients
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2 potatoes
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2 tablespoons low-fat mayonnaise
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2 tablespoons fat free ranch dressing
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¼ onion, chopped
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1 stalk celery
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1 green bell pepper, chopped
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salt and pepper to taste
Directions
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Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
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Peel the skin off of the potatoes and cube them.
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In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
Nutrition Facts (per serving)
104 | Calories |
0g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 104 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 103mg | 4% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 3g | 5% |
Vitamin C 46mg | 51% |
Calcium 24mg | 2% |
Iron 1mg | 6% |
Potassium 544mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.