Ingredients
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1 (16 ounce) package penne pasta
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1 ½ cups cubed cooked chicken
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2 stalks celery, chopped
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1 cup dried cranberries
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4 green onions, chopped
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1 ½ cups creamy poppy seed salad dressing
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2 teaspoons lemon juice
Directions
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Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
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Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.
Nutrition Facts (per serving)
358 | Calories |
15g | Fat |
45g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 358 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Cholesterol 24mg | 8% |
Sodium 231mg | 10% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 14g | |
Protein 10g | 20% |
Vitamin C 2mg | 2% |
Calcium 16mg | 1% |
Iron 1mg | 7% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.