Ingredients
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cooking spray
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4 (4 ounce) skinless, boneless chicken breasts
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salt and pepper to taste
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½ cup orange marmalade
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1 tablespoon prepared horseradish
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1 tablespoon dried rosemary
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with nonstick cooking spray.
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Season chicken breasts with salt and pepper; place in prepared dish. Combine orange marmalade, horseradish, and rosemary in a small bowl; pour over chicken.
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Bake the chicken in the preheated oven until no longer pink in the center, and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cook's Note
The chicken will have a more pronounced flavor if allowed to marinate in the sauce for 2 hours before baking.
Nutrition Facts (per serving)
228 | Calories |
3g | Fat |
28g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 228 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 65mg | 22% |
Sodium 92mg | 4% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 24g | |
Protein 24g | 48% |
Vitamin C 3mg | 4% |
Calcium 39mg | 3% |
Iron 1mg | 6% |
Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.