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Ingredients
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8 slices bologna
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3 tablespoons butter
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1 onion, chopped
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4 cups warm mashed potatoes
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1 ½ cups shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
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Heat a skillet over medium-high heat. Fry bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in butter and onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir onion into the warm mashed potatoes.
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Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
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Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.
Nutrition Facts (per serving)
639 | Calories |
45g | Fat |
39g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 639 | |
% Daily Value * | |
Total Fat 45g | 57% |
Saturated Fat 24g | 122% |
Cholesterol 117mg | 39% |
Sodium 1443mg | 63% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 21g | 41% |
Vitamin C 15mg | 16% |
Calcium 370mg | 28% |
Iron 2mg | 9% |
Potassium 757mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.