![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5-bsHSdGS-KzboA8AHeGhdXvwcA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/100556-54dc71b2ef5c442ab0823789228bb63c.jpg)
Ingredients
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3 tablespoons butter
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1 tablespoon olive oil
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4 sweet onions, thinly sliced
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salt and pepper to taste
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1 (17.5 ounce) package frozen puff pastry, thawed
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2 firm pears, peeled, quartered, and sliced
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¾ cup crumbled blue cheese
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
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Melt the butter and olive oil in a large skillet over medium heat. Stir the onions into the butter, and cook until the onions have softened and caramelized to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burning. Once done, season with salt and pepper, and set aside to cool.
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Use a sharp knife to cut each sheet of puff pastry into 9 squares. Cut each square in half diagonally to yield 36 triangles. Place the triangles onto the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese.
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Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Allow to cool to room temperature before serving.
Nutrition Facts (per serving)
109 | Calories |
7g | Fat |
9g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 36 | |
Calories 109 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 13% |
Cholesterol 5mg | 2% |
Sodium 81mg | 4% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 2mg | 2% |
Calcium 21mg | 2% |
Iron 0mg | 2% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.