![](https://cdn.statically.io/img/www.allrecipes.com/thmb/H9ToPYPIcv2_rr7p4tyCyTEklag=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4466069-ca4d4e8acaf7444686fddbdba868e0de.jpg)
Ingredients
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¼ cup butter
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2 cloves garlic, minced
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6 peeled and deveined large shrimp (21 to 25 per lb)
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6 mushrooms, stems removed
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2 tablespoons shredded mozzarella cheese
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
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Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
Nutrition Facts (per serving)
203 | Calories |
17g | Fat |
2g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 203 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 10g | 52% |
Cholesterol 108mg | 36% |
Sodium 202mg | 9% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 11g | 22% |
Vitamin C 2mg | 2% |
Calcium 68mg | 5% |
Iron 1mg | 7% |
Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.