Buttermilk Raisin Pie

3.7

(6)

6 Reviews

2 Photos

A simple, quick and delicious dessert my mom used to make.

Submitted by Jim Fulks

Updated on July 14, 2022

2

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

1 8-inch pie

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 egg, beaten
1 cup raisins
1 cup white sugar
1 cup buttermilk
1 pinch salt

Directions

Preheat oven to 450 degrees F (225 degrees C).
In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

Nutrition Facts (per serving)

400	Calories
16g	Fat
61g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 400
% Daily Value *
Total Fat 16g	20%
Saturated Fat 4g	21%
Cholesterol 25mg	8%
Sodium 296mg	13%
Total Carbohydrate 61g	22%
Dietary Fiber 2g	8%
Total Sugars 37g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 53mg	4%
Iron 2mg	9%
Potassium 220mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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