Mint Corn Salad

4.0

(7)

7 Reviews

2 Photos

This refreshing light tasting corn salad is perfect for summer and easy to make.

Submitted by VanillaKiss413

Published on June 18, 2020

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 tablespoon white sugar
½ cup distilled white vinegar
2 tablespoons vegetable oil
1 (16 ounce) package frozen corn, thawed
1 cucumber, peeled, seeded, and diced
¾ cup chopped fresh mint
¼ cup diced sun-dried tomatoes

Directions

Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.

Nutrition Facts (per serving)

95	Calories
4g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 95
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 38mg	2%
Total Carbohydrate 15g	6%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 2g	4%
Vitamin C 7mg	7%
Calcium 13mg	1%
Iron 1mg	3%
Potassium 217mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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