![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Mwec5W5rDFtV83lm1EFkXFRP6W4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1130317-4faeded00c0845e18efcc3abfc51caf5.jpg)
Ingredients
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1 tablespoon white sugar
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½ cup distilled white vinegar
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2 tablespoons vegetable oil
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1 (16 ounce) package frozen corn, thawed
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1 cucumber, peeled, seeded, and diced
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¾ cup chopped fresh mint
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¼ cup diced sun-dried tomatoes
Directions
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Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts (per serving)
95 | Calories |
4g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 95 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 38mg | 2% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 7mg | 7% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 217mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.