![an overhead view of a beautiful medley of roasted vegetables served on a white oval platter.](https://cdn.statically.io/img/www.allrecipes.com/thmb/rrplCGJkonMYNIkhRtw1NrXKEww=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/165649roasted-vegetable-medley-DDMFS-001-4x3-f9c51738278e4c92aa53d51250f4ed10.jpg)
Ingredients
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2 tablespoons olive oil, divided
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1 large yam, peeled and cut into 1 inch pieces
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1 large parsnip, peeled and cut into 1 inch pieces
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1 cup baby carrots
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1 zucchini, cut into 1 inch slices
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1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
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½ cup roasted red peppers, cut into 1-inch pieces
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¼ cup chopped fresh basil
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2 cloves garlic, minced
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½ teaspoon kosher salt
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½ teaspoon ground black pepper
Directions
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Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease two baking sheets with 1/2 tablespoon olive oil each.
Dotdash Meredith Food Studios
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Place yam, parsnip, and carrots onto the baking sheets.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 30 minutes, then add zucchini and asparagus, and drizzle with remaining 1 tablespoon olive oil. Continue baking until all the vegetables are tender, about 30 minutes more.
Dotdash Meredith Food Studios
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Once tender, remove from the oven, and allow to cool for 30 minutes on the baking sheet.
Dotdash Meredith Food Studios
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Toss roasted peppers together with basil, garlic, salt, and pepper in a large bowl until combined.
Dotdash Meredith Food Studios
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Add the roasted vegetables, and toss to mix. Serve at room temperature or cold.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
191 | Calories |
5g | Fat |
35g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 191 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 257mg | 11% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 8g | 27% |
Total Sugars 6g | |
Protein 4g | 8% |
Vitamin C 38mg | 42% |
Calcium 62mg | 5% |
Iron 3mg | 16% |
Potassium 1022mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.