Ingredients
-
30 saltine crackers
-
2 tablespoons all-purpose flour
-
2 tablespoons dry potato flakes
-
1 teaspoon seasoned salt
-
½ teaspoon ground black pepper
-
1 egg
-
6 skinless, boneless chicken breast halves
-
2 cups vegetable oil for frying
Directions
-
Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
-
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
-
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
-
Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
887 | Calories |
80g | Fat |
14g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 887 | |
% Daily Value * | |
Total Fat 80g | 102% |
Saturated Fat 11g | 55% |
Cholesterol 103mg | 34% |
Sodium 389mg | 17% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 29g | 58% |
Vitamin C 1mg | 1% |
Calcium 32mg | 2% |
Iron 2mg | 12% |
Potassium 272mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.