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Ingredients
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4 pork loin chops, 3/4-inch thick
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1 teaspoon McCormick® Worcestershire Ground Black Pepper Blend, divided
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¾ teaspoon salt, divided
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1 tablespoon oil
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3 tablespoons dry white wine
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⅔ cup heavy cream
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½ teaspoon McCormick® Ground Mustard
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½ teaspoon McCormick® Rubbed Sage
Directions
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Sprinkle pork chops with 1/2 teaspoon each Worcestershire Pepper and salt.
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Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 6 minutes per side or until desired doneness (if chops brown too quickly, reduce heat slightly). Remove skillet from heat. Transfer chops to serving platter; cover and keep warm.
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Stir wine into skillet, scraping to loosen any browned bits. Add cream, mustard, sage and remaining 1/2 teaspoon Worcestershire Pepper and 1/4 teaspoon salt. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered, 2 minutes or until reduced to about 1/2 cup. Serve sauce over chops.
Nutrition Facts (per serving)
| 426 | Calories |
| 33g | Fat |
| 2g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 426 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 15g | 77% |
| Cholesterol 127mg | 42% |
| Sodium 491mg | 21% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 27g | 55% |
| Vitamin C 1mg | 1% |
| Calcium 54mg | 4% |
| Iron 1mg | 6% |
| Potassium 422mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
