![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rbDrckD5_CfMa6f8A7dJS7hDE0Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/788604-37920cb71d7d4251acd3e887a208ca89.jpg)
Ingredients
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1 (6 ounce) can crabmeat, drained
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5 ounces sharp processed cheese spread
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¼ cup butter, softened
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2 tablespoons mayonnaise
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2 tablespoons chopped fresh parsley
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1 pinch garlic salt
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6 English muffins, split in half
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
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Mix crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt together in a mixing bowl until well combined. Spread mixture evenly over English muffin halves. Cut each muffin half into quarters and transfer to the prepared baking sheet.
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Bake in the preheated oven for 15 minutes. Turn on the broiler and broil until muffins are toasted, 1 to 2 minutes.
To Make Ahead:
Assemble the crab delights as directed in Step 2, then freeze. When ready to bake, follow the cooking directions, adding 5 to 10 minutes since frozen.
Nutrition Facts (per serving)
273 | Calories |
15g | Fat |
12g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 273 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 7g | 35% |
Cholesterol 121mg | 40% |
Sodium 742mg | 32% |
Total Carbohydrate 12g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 20g | 40% |
Vitamin C 4mg | 5% |
Calcium 343mg | 26% |
Iron 1mg | 5% |
Potassium 314mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.