Crab Delights

4.6

(97)

74 Reviews

4 Photos

Use canned crab and English muffins to make these crab delights. They're perfect to serve as a party appetizer, but they also make a nice light lunch or dinner alongside a bowl of clam chowder.

Submitted by Ellen Chirichella

Updated on March 15, 2023

4

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

24 pieces

Jump to Nutrition Facts

Ingredients

1 (6 ounce) can crabmeat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 pinch garlic salt
6 English muffins, split in half

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
Mix crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt together in a mixing bowl until well combined. Spread mixture evenly over English muffin halves. Cut each muffin half into quarters and transfer to the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Turn on the broiler and broil until muffins are toasted, 1 to 2 minutes.

To Make Ahead:

Assemble the crab delights as directed in Step 2, then freeze. When ready to bake, follow the cooking directions, adding 5 to 10 minutes since frozen.

Nutrition Facts (per serving)

273	Calories
15g	Fat
12g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 273
% Daily Value *
Total Fat 15g	20%
Saturated Fat 7g	35%
Cholesterol 121mg	40%
Sodium 742mg	32%
Total Carbohydrate 12g	5%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 20g	40%
Vitamin C 4mg	5%
Calcium 343mg	26%
Iron 1mg	5%
Potassium 314mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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