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Ingredients
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3 pounds bottom round
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 packet dry onion soup mix
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2 tablespoons water
Directions
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Preheat oven to 300 degrees F (150 degrees C).
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Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.
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In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
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Bake at 300 degrees F (150 degrees C) for 4 hours.
Nutrition Facts (per serving)
389 | Calories |
25g | Fat |
3g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 389 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 9g | 47% |
Cholesterol 109mg | 36% |
Sodium 411mg | 18% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 35g | 70% |
Calcium 15mg | 1% |
Iron 4mg | 23% |
Potassium 598mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.