![Plate of spaghetti with mushrooms and broccoli](https://cdn.statically.io/img/www.allrecipes.com/thmb/WrLg2ZYe-u-n1ArV6VA9GUJZLAY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/16601spaghetti-with-broccoli-and-mushroomsFranceC4x3-b5d16e0550534136a0161793963ef2c1.jpg)
Ingredients
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1 pound uncooked spaghetti
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2 (10 ounce) packages frozen chopped broccoli
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2 (4.5 ounce) cans sliced mushrooms, drained
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1 cup grated Parmesan cheese
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½ cup butter
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1 tablespoon salt
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2 teaspoons ground black pepper
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2 teaspoons lemon juice
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1 teaspoon garlic powder
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1 teaspoon dried basil
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain well.
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Combine broccoli, mushrooms, Parmesan cheese, butter, salt, pepper, lemon juice, garlic powder, and basil in a large saucepan; heat over low heat, stirring often, until heated through.
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Place spaghetti and broccoli mixture in a large serving dish; toss lightly before serving.
Nutrition Facts (per serving)
633 | Calories |
26g | Fat |
78g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 633 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 15g | 77% |
Cholesterol 66mg | 22% |
Sodium 2079mg | 90% |
Total Carbohydrate 78g | 28% |
Dietary Fiber 8g | 28% |
Total Sugars 5g | |
Protein 24g | 48% |
Vitamin C 66mg | 73% |
Calcium 327mg | 25% |
Iron 5mg | 27% |
Potassium 568mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.