Spaghetti with Broccoli and Mushrooms

4.1

(48)

37 Reviews

8 Photos

This broccoli and mushroom pasta recipe is very easy to prepare. I like it with spaghetti, but you can substitute other types of pasta for a change. I have also used half broccoli and half spinach for variety. Crusty French bread and a garden salad make this a delicious meal!

Submitted by Denise

Updated on November 1, 2023

Plate of spaghetti with mushrooms and broccoli

8

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound uncooked spaghetti
2 (10 ounce) packages frozen chopped broccoli
2 (4.5 ounce) cans sliced mushrooms, drained
1 cup grated Parmesan cheese
½ cup butter
1 tablespoon salt
2 teaspoons ground black pepper
2 teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon dried basil

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain well.
Combine broccoli, mushrooms, Parmesan cheese, butter, salt, pepper, lemon juice, garlic powder, and basil in a large saucepan; heat over low heat, stirring often, until heated through.
Place spaghetti and broccoli mixture in a large serving dish; toss lightly before serving.

Nutrition Facts (per serving)

633	Calories
26g	Fat
78g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 633
% Daily Value *
Total Fat 26g	33%
Saturated Fat 15g	77%
Cholesterol 66mg	22%
Sodium 2079mg	90%
Total Carbohydrate 78g	28%
Dietary Fiber 8g	28%
Total Sugars 5g
Protein 24g	48%
Vitamin C 66mg	73%
Calcium 327mg	25%
Iron 5mg	27%
Potassium 568mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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