![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MKDZUB-uhcfiESC8ClCaLkHIbjQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/917141-7d8404aee2104c769840a789bbeea532.jpg)
Ingredients
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6 skinless, boneless chicken breasts
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of celery soup
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½ pound cubed ham steak
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1 cup crushed saltine crackers
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6 slices Swiss cheese
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
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Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
Nutrition Facts (per serving)
438 | Calories |
20g | Fat |
19g | Carbs |
44g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 438 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 8g | 42% |
Cholesterol 127mg | 42% |
Sodium 1477mg | 64% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 44g | 88% |
Vitamin C 2mg | 2% |
Calcium 271mg | 21% |
Iron 3mg | 15% |
Potassium 536mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.