Ingredients
Brownie Mix:
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1 (18.25 ounce) package brownie mix
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3 tablespoons water
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½ cup vegetable oil
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2 large eggs
Cheesecake Topping:
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1 (8 ounce) package cream cheese
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1 large egg
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⅓ cup white sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
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Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
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Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
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Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.
Editor's Note:
The directions for making the brownies are based on a Betty Crocker Fudge Brownie Mix. Follow instructions on the box regarding oven temperature, added ingredients, and cooking time if using a different brand.
Nutrition Facts (per serving)
187 | Calories |
12g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 187 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 16% |
Cholesterol 34mg | 11% |
Sodium 102mg | 4% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 15mg | 1% |
Iron 1mg | 4% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.