Cheesecake Brownies

4.5
(790)
569 Reviews
181 Photos

These cheesecake brownies are a jazzed-up version of an out-of-the-box brownie mix with an easy cheesecake topping.

Submitted by Nat
Updated on August 22, 2022
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
24
Yield:
24 brownies
Jump to Nutrition Facts

Ingredients

Brownie Mix:

  • 1 (18.25 ounce) package brownie mix

  • 3 tablespoons water

  • ½ cup vegetable oil

  • 2 large eggs

Cheesecake Topping:

  • 1 (8 ounce) package cream cheese

  • 1 large egg

  • ⅓ cup white sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

  2. Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.

  3. Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.

  4. Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.

Editor's Note:

The directions for making the brownies are based on a Betty Crocker Fudge Brownie Mix. Follow instructions on the box regarding oven temperature, added ingredients, and cooking time if using a different brand.

Nutrition Facts (per serving)

187 Calories
12g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 187
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 16%
Cholesterol 34mg 11%
Sodium 102mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Protein 2g 5%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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