Ingredients
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2 tablespoons olive oil
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3 tablespoons butter
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½ large sweet onion, finely chopped
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4 cloves garlic, chopped
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1 ½ cups Arborio rice
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½ cup dry white wine (such as Sauvignon Blanc)
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2 tablespoons lemon juice
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5 cups hot chicken broth
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1 cup heavy cream
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3 cups cooked broccoli florets
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2 tablespoons chopped fresh chives
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1 tablespoon grated Parmesan cheese
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1 ½ tablespoons grated Asiago cheese
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salt and pepper to taste
Directions
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Heat olive oil and butter in a large, heavy-bottomed saucepan over medium-high heat. Add onion and garlic; cook and stir until onion begins to turn golden brown at the edges, about 2 minutes.
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Pour in rice, and stir until rice is coated in oil and has started to toast, 3 to 4 minutes. Reduce heat to medium and stir in white wine and lemon juice. Cook and stir until wine has mostly evaporated, then stir in 1/3 of the chicken broth; continue stirring until incorporated.
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Repeat this process twice more, stirring constantly. Stirring in broth should take 15 to 20 minutes in all. Stir in cream and cook 5 minutes before stirring in broccoli, chives, Parmesan cheese, and Asiago cheese. Cook and stir until risotto is hot; season to taste with salt and pepper before serving.
Nutrition Facts (per serving)
482 | Calories |
26g | Fat |
53g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 482 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 14g | 70% |
Cholesterol 72mg | 24% |
Sodium 106mg | 5% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 7g | 14% |
Vitamin C 46mg | 51% |
Calcium 80mg | 6% |
Iron 1mg | 6% |
Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.