Thai-Style Peanut Sauce with Honey

4.7

(400)

302 Reviews

19 Photos

Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.

Submitted by Jeramyn Feucht

Updated on January 4, 2022

19

Prep Time:

15 mins

Total Time:

15 mins

Servings:

8

Yield:

3 /4 cup

Jump to Nutrition Facts

Ingredients

¼ cup honey
¼ cup smooth peanut butter
1 tablespoon crunchy peanut butter
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon sesame oil
2 teaspoons minced fresh garlic
1 tablespoon minced fresh ginger root
1 teaspoon crushed red pepper flakes

Directions

Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.

Nutrition Facts (per serving)

143	Calories
10g	Fat
12g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 143
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	9%
Sodium 386mg	17%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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