![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Tf1baaeRtLE_7-1A42-t9bZed7g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1264229-96ea3f2db4824bfe917c2c7bfcce2a54.jpg)
Ingredients
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2 cups diced papaya
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½ red onion, diced
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1 red bell pepper, diced
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¼ cup chopped fresh cilantro
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2 tablespoons lime juice
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1 clove garlic, minced
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¼ teaspoon hot chile paste, or to taste
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4 (6 ounce) tuna steaks
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¼ cup extra-virgin olive oil
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salt and pepper to taste
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3 eggs
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½ cup chopped macadamia nuts
Directions
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Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
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Preheat an outdoor grill for high heat, and lightly oil grate.
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Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
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Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.
Nutrition Facts (per serving)
522 | Calories |
32g | Fat |
14g | Carbs |
45g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 522 | |
% Daily Value * | |
Total Fat 32g | 42% |
Saturated Fat 6g | 29% |
Cholesterol 219mg | 73% |
Sodium 124mg | 5% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 4g | 13% |
Total Sugars 7g | |
Protein 45g | 89% |
Vitamin C 87mg | 97% |
Calcium 110mg | 8% |
Iron 4mg | 21% |
Potassium 1096mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.