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Ingredients
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1 (16 ounce) package rigatoni pasta
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3 tablespoons extra-virgin olive oil
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1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
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salt and ground black pepper to taste
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1 onion, diced
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2 Cubanelle peppers, seeded and thinly sliced
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3 cloves garlic, minced
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1 (28 ounce) can crushed tomatoes
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3 roasted red peppers, drained and chopped
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2 hot cherry peppers, seeded and minced
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½ cup heavy cream
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½ cup grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil over high heat. Add rigatoni pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain and keep warm.
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Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until lightly browned on all sides and no longer pink in the center, about 7 minutes. Remove chicken from the skillet and keep warm.
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Stir onion, Cubanelle peppers, and garlic into the skillet. Cook and stir until onion softens, about 4 minutes. Add crushed tomatoes, roasted red peppers, and hot cherry peppers; bring to a simmer. Stir in cooked chicken and heavy cream; simmer for 2 to 3 minutes.
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Stir in pasta, then garnish with Parmesan cheese.
Nutrition Facts (per serving)
614 | Calories |
21g | Fat |
71g | Carbs |
38g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 614 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 8g | 39% |
Cholesterol 92mg | 31% |
Sodium 576mg | 25% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 7g | 23% |
Total Sugars 5g | |
Protein 38g | 76% |
Vitamin C 52mg | 57% |
Calcium 171mg | 13% |
Iron 5mg | 28% |
Potassium 760mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.