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Ingredients
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1 day-old French baguette
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¼ cup butter, softened
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3 cloves garlic, chopped
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1 tablespoon olive oil
Directions
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
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Slice baguette crosswise into 1/4-inch thick slices.
Dotdash Meredith Food Studios
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Mix butter, garlic, and olive oil in a small bowl until combined. Spread butter mixture on one side of each slice of bread.
Dotdash Meredith Food Studios
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Arrange bread slices, butter-side up, in a single layer on an ungreased cookie sheet.
Dotdash Meredith Food Studios
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Bake in the preheated oven until lightly toasted and hard, about 8 to 10 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
309 | Calories |
11g | Fat |
43g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 309 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 6g | 28% |
Cholesterol 20mg | 7% |
Sodium 547mg | 24% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 9g | 18% |
Vitamin C 1mg | 1% |
Calcium 38mg | 3% |
Iron 3mg | 16% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.