Carrots ala Camille

3.9

(31)

28 Reviews

5 Photos

My mother in law gave us this easy and delicious recipe for carrots as a side dish.

Submitted by Dora

Updated on May 2, 2021

5

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

8

Yield:

8 side dish servings

Jump to Nutrition Facts

Ingredients

2 ½ pounds baby carrots
2 tablespoons maple syrup, or more to taste
2 tablespoons butter

Directions

Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.

Nutrition Facts (per serving)

88	Calories
3g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 88
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 130mg	6%
Total Carbohydrate 15g	5%
Dietary Fiber 4g	15%
Total Sugars 10g
Protein 1g	2%
Vitamin C 4mg	4%
Calcium 49mg	4%
Iron 1mg	7%
Potassium 343mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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