![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tMyNx_SL-oE-nl6a8wihcQr7YuI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9182270-5188eeddd16a4e3fa73c1e96a9e71e72.jpg)
Ingredients
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2 ½ pounds baby carrots
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2 tablespoons maple syrup, or more to taste
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2 tablespoons butter
Directions
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Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
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Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.
Nutrition Facts (per serving)
88 | Calories |
3g | Fat |
15g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 88 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 130mg | 6% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 4g | 15% |
Total Sugars 10g | |
Protein 1g | 2% |
Vitamin C 4mg | 4% |
Calcium 49mg | 4% |
Iron 1mg | 7% |
Potassium 343mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.